Menu
Download Menu Starters
- Thai Sweet Potato & Carrot Soup (GF,V)
- sour cream & kale crisp
- Hot Smoked Trout Tartare (GF)
- capers, creme fraiche, toasted bread, rocket, oil
- Ox Tail
- porcini mushroom ragout, stuffed tortellini, pine nut, brown butter & parmesan sauce
- Mulled Wine Jelly (GF,VE)
- melon cocktail, cardamon & thyme biscuit
Fish
- Crispy Cod Cheek (GF*)
- pea puree, potato fritter
Sorbet
- Pink Gin Sorbet (GF*,VE)
- lemon & lime crumble
For Main
- 28 Day Aged Rib of Beef (GF*)
- beef dripping potatoes, creamed potatoes puree, ale & thyme Yorkshire Pudding, beef & stock jus
- Lamb Rump (GF*)
- potato fondant, mint gel, cabbage, port jus
- Pan Seared Duck Breast (GF*)
- crispy duck leg fritter, blackberries, leeks, cherry reduction
- Seabass Fillets (GF*)
- smoked haddock croquette, charred corn, pea puree, spinach, basil, hollandaise sauce
- Stuffed Portabella Mushroom (GF*,V)
- crispy goats cheese, spinach & Madeira sauce
Puddings
- Choose from our Pudding Menu
Cheeses
- Boars Head Cheese Board
Tea & Coffee
- Tea, Coffee & Chocolates
£70