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- SALT CURED RASPBERRY GIN SEATROUT CARPACCHIO (GF*)
- crispy spinach & pomegrante salad
- PIG CHEEK & WILD MUSHROOM RAVIOLI
- banana shallot & orange confit, port reduction
- CRAB SPRING ONION & BEANSPROUT SAMOSA
- tamarind dressed chicory
- ROAST BUTTERNUT SQUASH & CORRIANDER THAI SOUP (V,GF*)
- farmhouse bread
For Mains
- ROAST RIB OF DERBYSHIRE BEEF (GF*)
- thyme dripping chateau potatoes, creamed mash, roast baby vegetables, merlot stock reduction
- FIG LEAF STEAMED HAKE FILLET (GF*)
- squid ink & tumeric fondant, buttered carrots, leeks & courgettes, moet & mussel bisque
- ASSIETTE OF DUCK (GF*)
- pan fried breast, rillet & confit leg, pomme anna, beetroot & celeriac puree, cointreau & blackberry glaze
- SWEET POTATO, PINE NUT COUS COUS STUFFED BEEF TOMATO (VEGAN*, GF)
- chargrilled aubergine & courgette, chilli cheese crumble, tarragon bernaise
To Finish
- Tea, Coffee & Chocolates
- PLEASE CHOOSE FROM OUR PUDDING MENU
Roll out the red carpet and celebrate the arrival of 2023 with our NEW YEAR’S EVE PARTY
£85 per person