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- ROASTED PARSNIP & PARMESAN SOUP (VEGAN*, GF)
- truffle oil, parsnip crisp
- KING PRAWN & CRAB RAVIOLI
- thai coconut broth, crispy egg noodles
- GOATS CHEESE, BALSAMIC & TOMATO TART (V)
- red onion jam, walnut & rocket salad
- SLOW COOKED CIDER PULLED PORK (GF*)
- free range egg benedict, toasted muffin, hollandaise sauce
To Follow
- SLOW ROASTED RIB OF BEEF (GF*)
- horseradish & pomme puree, roasted shallot, glazed carrots, beef & red wine jus
- BUTTERED ROASTED CHICKEN SUPREME (GF*)
- dauphinoise potatoes, roasted vegetables, wild mushroom & tarragon sauce
- LAMB BALLANTINE
- mini shepherds pie, roasted root vegetables, potato terrine, minted lamb jus
- CURRIED MONKFISH (GF*)
- tomato & coconut sauce, bombay potatoes, spiced onion, corriander rice
- PEA & SPINACH RISOTTO (GF)
- mint & pinenut pesto, roasted cherry tomatoes
To Finish
- Puddings, Coffee & Chocolate
- PLEASE CHOOSE FROM OUR NEW YEAR'S EVE PUDDING MENU OR CHEESE BOARD
£85 per person
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