Menu
To Start
- Heirloom Tomato Salad
- Buffalo Mozzarella, Baby Basil & Balsamic
- Ham Hock Terrine
- Pineapple Pickle, Parsley Puree & Rye Bread
- Citrus Cured Salmon
- Brown Crab Mayonnaise, Cucumber, Peas & Shallots
- Cauliflower & Cumin Veloute
- Toasted Almonds
To Follow
- Cheddar Cheese Soufflé
- Pear & Watercress Salad
- Plaice
- New Potatoes, Beurre Blanc, Caviar, Tempura Oyster
- Sirloin Steak
- Roasted Shallot, Sprouting Broccoli, Au Poivre Sauce
- Herb Crusted Pork Fillet
- Onion Pureé, Fondant Potatoes & Baby Leek
To Finish
- White Chocolate Blondie
- Salted Caramel
- Strawberry Jelly
- Macerated Strawberries & Vanilla Cream
- Parkin Cake
- Ginger Syrup & Rhubarb
- Steamed Lemon Custard
- White Chocolate Crumble & Lime Clotted Cream
Wednesday 14th February 7-9:30pm
£27 per person