Menu
            						        To Start
- Crab Cake
 - tartar puree, apple slaw, pineapple salsa
 
- Pigeon Breast
 - beetroot puree, roasted baby leeks, compressed beetroot
 
- Pea & Smoked Ham Soup
 - sour cream
 
- Roasted Tomato & Balsamic Tarte Tatin
 - tomato chilli sorbet
 
To Follow
- Tomato Basil Tagliatelle
 - smoked mozzarella, rocket & hazelnut pesto
 
- Cod
 - sticky coconut & coriander rice, lemon grass, ginger, Thai red broth
 
- Apricot stuffed Pork Tenderloin
 - green beans, mini potato fondant, roasted carrots, red wine reduction
 
- 6oz Heart of Rump
 - pink peppercorn butter, confit cherry tomatoes, thyme roasted flat mushroom, beef dripping chips
 
To Finish
- A Trio of Puddings
 - -Raspberry Meringue Pie -Milk Chocolate Ice Cream -Strawberry & Black Pepper Pannacotta
 
Thursday 14th February 2019 7-9:30pm
£27 per person