Menu
To Start
- Crab Cake
- tartar puree, apple slaw, pineapple salsa
- Pigeon Breast
- beetroot puree, roasted baby leeks, compressed beetroot
- Pea & Smoked Ham Soup
- sour cream
- Roasted Tomato & Balsamic Tarte Tatin
- tomato chilli sorbet
To Follow
- Tomato Basil Tagliatelle
- smoked mozzarella, rocket & hazelnut pesto
- Cod
- sticky coconut & coriander rice, lemon grass, ginger, Thai red broth
- Apricot stuffed Pork Tenderloin
- green beans, mini potato fondant, roasted carrots, red wine reduction
- 6oz Heart of Rump
- pink peppercorn butter, confit cherry tomatoes, thyme roasted flat mushroom, beef dripping chips
To Finish
- A Trio of Puddings
- -Raspberry Meringue Pie -Milk Chocolate Ice Cream -Strawberry & Black Pepper Pannacotta
Thursday 14th February 2019 7-9:30pm
£27 per person