Menu
To Start
- Spiced Coconut & Carrot Soup
- chili & spring onion
- King Prawn Ravioli
- leeks & tomato, shellfish glaze, basil foam
- Smoked Pork Tenderloin
- charred corn, pickled apple, shallot, cider gel
- Brie & Rosemary Tart
- rocket, walnut, parmesan salad, mustard vinaigrette
For Mains
- Slow Roasted Belly Pork
- thyme fondant potatoes, roasted carrots, cabbage, caramelized apple cider jus
- Chicken Breast
- parsnip puree, sauteed wild mushrooms, Parmentier potatoes, charred cauliflower, thyme jus
- Pan Seared Coley Fillet
- croquette potato, white wine, cherry tomato & basil sauce
- Pea & Beetroot Tagliatelle Pasta
- crisp goats cheese, sun-dried tomatoes, rocket pesto
To Finish
- Chilled Belgian Chocolate Fondant
- praline crumb
- Strawberry & Black Treacle Ice Cream
- waffle cone
- Sticky Ginger Sponge
- toffee creme Anglaise
- Baked Lemon Cheesecake
- white chocolate crumble
An evening accompanied by David Matthews
£27.50pp
February 14th 2020
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