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Download Menu Starters
- BAKED CAMEMBERT
- caramalised red onion & thyme chutney, crusty breads (Designed to share)£14.50
- PRAWN PIL PIL FOR TWO
- crusty breads (Designed to share)£14.50
- CHARCUTERIE BOARD
- salami, serrano ham, chorizo, fig & honey chutney, breaded goats cheese, selection of crusty breads, chilli olives (Designed to share)£14.50
Mains
- 20OZ RIBEYE
- garlic & parsley button mushrooms, red onion fritter, balsamic glaze, cherry vine tomatoes, twice cooked chips, peppercorn & diane sauce (Designed to share)£49
- MEAT FEAST
- honey BBQ rack of ribs, cajun spiced chicken wings, pulled pork quesadilla, meatballs in oregano sauce & parmesan shavings, toasted croutes, red onion fritter, onion rings, corn on the cob, wedges, selection of dips (Designed to share)£39
- FISH PLATTER
- cajun salmon, pan seared seabass, battered goujons, tempered tiger prawns, smoked haddock arancini balls, shell on king prawns, piped champ potatoes, buttered green vegetables, roasted cherry tomatoes, basil hollandaise (Designed to share)£49
- VEGETARIAN PLATTER
- caramalised onion tart tatin, carrot & thyme puree, tempura broccoli & cauliflower, parsnip crisps, roast vine tomatoes, patas bravas, tomato & basil salsa (Designed to share)£35
Puddings
- THE PUDDING PLATE
- classic vanilla cheesecake, chocolate & orange brownie, blueberry pannacotta, orange Viennese biscuit, tulle biscuit, vanilla ice cream (Designed to share) £12.50
- THE PUDDING YAKITORI
- Mega marshmallows, strawberries, cookie dough, chocolate brownie, ice cream, pouring chocolate (Designed to share)£9.95
- ICE CREAM SUNDAE
- strawberry ice cream, fresh strawberries, berry sauce, meringue pieces, piped italian meringue (Designed to share) £9.95
FRIDAY 11TH – MONDAY 14TH FEBRUARY 2022
12noon-9pm
Served in addition to our full gastro menu
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