We’ve recently launched our brand new a la carte menu for our restaurant – The Royal Boar and we can’t wait for you to try it! We’ve gathered together some incredible starters, mains, salads and chargrill dishes, made from the finest, fresh ingredients.
Some of our Favourites..
Pan seared scallops, pea mousse, béarnaise sauce, chorizo crisp & red basil.
Terrine of slow cooked guinea fowl & apricot, crispy smoked pancetta, elementos chardonnay, jus gel with caramalised nectarines.
Mains include: Panko coated pork schnitzel, Slow braised featherblade of beef and tempura fried cod cheeks – there really is something for every taste! You can browse our full a la carte menu online.
Come & Try Our Delicious New Menu at The Boars Head Hotel
The Royal Boar restaurant is the perfect place to visit for a celebration, or even just a midweek treat – combining delicious food with elegant surroundings. Our experienced team produce all meals to order using the very best ingredients, to create delicious dishes. Our a la carte menu is complimented by an extensive wine list, giving you an unforgettable dining experience.
Come and try our brand new menu! If you have any questions or would like to make a reservation please contact a member of our expert team – we’re on hand to help you.
This website is to be used as a a best faith effort to inform you of our allergen and intolerance policy, and may not be 100% accurate, or may be out of date at the time of reading, you should always advise your server on any dietary requirements, including intolerance & allergies. All our dishes are prepared in our kitchens where allergens are present. We therefore cannot guarantee that all our dishes are free from traces of allergens.
You must assess your own level of risk, based on your personal circumstances before consuming any of our food or drink.