Bar Menu

We pride ourselves on our wide selection of dining options which in addition to our prestigious A La Carte Restaurant, also include a delicious bar menu, shown below and a traditional carvery.  Our carvery has enticing roast meat options, as well as a wide selection of fresh vegetables and trimmings, all finished with lashings of gravy! It’s available every lunch time from 12pm-2pm (£6.25),  every evening from 6pm till 9.30 pm (£6.45), and all day Sunday (£7.95 including soup). We recommend to book as we have one of the most popular carverys in Sudbury, and it does get busy.

Our extensive bar menu is available Monday – Sunday from 12pm – 10pm


Tex Mex BBQ glazed baby back ribs, pulled pork quesadilla, nachos, creole chicken wings, salsa & guacamole


Camembert Oven baked baby camembert, jalapeno & cheddar loaf, sweet chilli red onion marmalade


Fish Tempura fried sea bass fillets, bloody mary prawn cocktail, lime & chilli calamari rings, sweet chilli salmon skewers, kohl rabi & radish remoulade, citrus salad, fresh coriander



Deep Fried Halloumi with freshly squeezed lemon and basil ketchup


Char-grilled Lamb Kofte Kebab with orange & honey yoghurt, rosemary bhaji and poppadom shards


Breaded chicken strips with blue cheese & black pepper mayo and celery curls


Lime & Chilli Calamari Rings with orange salad and a sweet chilli dressing


Skewered Beef Fillet marinated in teriyaki sauce with baby leaves and red pepper coulis


Sweet Potato & Goats Cheese Spring Rolls with balsamic dressed leaves and a fig & red onion compote



Smoked Hotdog Sausage served in a brioche roll with Cajun fried onions & yellow mustard, house salad & home cooked chips


Pan Seared Supreme of Chicken served with roasted vegetables, leek & bacon croquette, smoked applewood sauce


Oven Baked Bacon Chop served with maple glazed pineapple chunks, fried eggs, home cooked chips & garden peas


Chicken Caesar with romaine lettuce, grana padano, toasted croutons & smoked bacon


Hand Battered Jumbo Cod Fillet with pea mousse, tartare sauce & home cooked chips


8 Hour Braised Lamb Shank served with honey roasted carrots, chive mash, redcurrant & a rosemary jus


Tempura Beef Salad crispy shredded beef with lemon grass and coriander salad and a sweet chilli dressing


Pan Fried Sea Bass Fillets served with saffron parisienne potatoes, lobster arriabiatta and charred chorizo slices


Sizzling Szechaun Beef Pan fried strips of fillet with stir fried vegetables in a soy & red pepper sauce served with salt & pepper rice & prawn crackers


Pan Seared Duck Breast with a celeriac puree, fondant potato, steamed vegetables and a cherry brandy sauce


Sizzling Fajitas

Pan fried chunky peppers & onions seasoned with Mexican spices served with soft flour tortillas, guacamole, homemade orange & black pepper salsa & grated cheddar cheese

Choose a topping:

Chicken Breast


Beef Fillet


Mixed Vegetables


From The Chargrill

All grill dishes are served with roasted cherry vine tomatoes, baked flat mushroom, onion rings, home cooked chips & garden peas.

All steaks from Wild’s Butchers Ltd.

7oz Fillet


8oz Rump


10oz Sirloin


16oz T-Bone


Cajun Chicken Breast


8oz Ribeye


Homemade Burgers

All burgers are served in a toasted brioche bun with cos lettuce, plum tomato, pickled gherkin, hand cooked chips & mayonnaise.

Choose a Burger

Wild Boar & Chorizo


Derbyshire Beef


Chargrilled Chicken Breast


Sweet Potato & Red Pepper


Choose a Topping: (all £1.50)

BBQ Pulled pork

Back bacon & cheddar cheese

Homemade orange salsa & crushed nachos

Roasted mushrooms & fried egg



All served in your choice of toasted flour tortilla, ciabattina or a brioche bun with house salad, purple slaw & home cooked chips

Crispy Chicken Strips with smoked bacon, BBQ sauce and cheese


Battered Cod Goujons served with pea mousse and tartare sauce


Tempura Beef crispy fried sweet chilli beef


Grilled Halloumi with pesto roasted vegetables and basil ketchup


Shredded duck with mango chutney and spring onions


Chargrilled 6oz Sirloin Steak with crispy creole onions and Cajun mayo



Roasted Mediterranean Vegetable Lasagne with a side of house salad, and garlic slices


Roasted Root Vegetable Tart Tatin served with rosemary roasted baby potatoes and watercress pesto


Tagliatelle with tossed with black olives, cherry tomatoes, feta cheese and green pesto with fried basil leaves


Malaysian Style Butternut Squash & Sweet Potato Curry served with herb rice & garlic naan bread 


Kids Menu

All £5.95

Breaded Crispy Chicken Strips with curly fries and baked beans

Homemade Mini Beef Burger with chips and salad garnish

Penne Pasta Quills in a cheese sauce with garlic bread

Battered Cod Fingers with tartare sauce, chips and garden peas

Two Pork Sausages, mashed potatoes and gravy


Sauces £2.95
Black Pepper Sauce

Blue Cheese Sauce

Diane Sauce
Garlic & Herb Butter Sauce

Mushroom & Tarragon

Onion Rings £2.50

Seasonal Vegetables £3.50

Side Salad – £2.95

Garlic Bread £2.50

Cheesey Garlic Bread – £3.50

Curly Fries or Home Cooked Chips £2.75

Seasoned Potato Wedges £2.95

Hot Beverages

Americano £1.70

Cappuccino £2.00

Espresso £1.70

Latte £2.30

Hot Chocolate £2.10

Macchiato £2.50

Mocha £2.50

Floater Coffee £2.40

Liqueur Coffee £4.65

Pot of Tea for one £1.90

Allergy Advice

Some of our menu items contain nuts, seeds and other allergens.

There is a small risk that tiny traces of these may be in any other dish or food served here.

Please ask a member of staff for more information.

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