Archives: Menu

CHICKEN A LA FORESTIERE

woodland mushrooms, fondant potatoes,
Madeira roasting jus, buttered spinach & chantenay carrots

STEAK & ALE PIE

shortcrust pastry, carrots, peas, twice cooked chips, pan gravy

KATSU COURGETTE CURRY (VEGAN)

rice, pickled savoy cabbage, sesame seeds

NUT ROAST (VEGAN*)

roasted potatoes, caramelised carrots & parsnips, tenderstem, vegetarian gravy

TOMATO & BASIL SOUP (GF*, VEGAN*)

crusty bread, butter

TERIYAKI BELLY PORK BITES

purple slaw, sesame seeds

MACKEREL PATE (GF*)

toasted focaccia breads, horseradish creme franche

CAJUN FRIED HALLOUMI (V)

sriracha sauce, red pepper

COMPRESSED MELON (GF, VEGAN)

whipped feta & lime gel

PRAWN SALAD (GF*)

seafood sauce, brown bread and butter (£3 supplement)

Daube of beef

horseradish mash, roasted
root vegetables, red wine sauce
(GF*
, £4 supplement)

TEA, COFFEE & CHOCOLATES

PLEASE CHOOSE FROM OUR NEW YEAR’S EVE PUDDING MENU OR CHEESE BOARD

ROAST FORERIB OF DERBYSHIRE BEEF (GF*)

thyme dripping chateau potatoes, creamed mash, roast baby vegetables, merlot stock reduction

SALT COD FILLET (GF)

lemon thyme sea salted cod, minted pea frittata, confit fat chips, roasted red pepper tartare

BELLY PORK (GF*)

turnip boulangere, roscoff onion, buttered cabbage, caramelised apple puree, pork cider jus

CHICKEN A LA FORESTIERE

woodland mushrooms, fondant potatoes, Madeira roasting jus, buttered spinach, chantilly carrots

CAULIFLOWER STEAK (GF*)

seasoned with harrisa, caper & almond risotto, wild rocket

SMOKED CONFIT DUCK & PISTACHIO TERRINE

wrapped in parma ham, cranberry & orange relish

SAFFRON MARINATED KING SCALLOPS (GF)

pancetta, black pudding, sea herb soil

GOATS CHEESE, BEETROOT & WALNUT CROQUETTE (V)

cherry tomato, banana shallot, balsamic jam

HEARTY VENISON BROTH (GF*)

farmhouse bread

BREADS, OLIVES & OILS

CHOCOLATE TORTE (GF)

vegan vanilla ice cream

BREAD & BUTTER PUDDING

soya milk custard

SWEET POTATO, CHICKPEA & SPINACH MILD CURRY (GF)

rice, mango chutney, naan

SWEET POTATO, CHICKPEA & SPINACH MILD CURRY (GF)

rice, mango chutney, naan

CAULIFLOWER STEAK

seasoned with harrisa, caper & almond risotto, wild rocket

GARLIC MUSHROOMS (GF*)

herb toasted bread

TOMATO & BASIL SOUP (GF*)

warm bread

GARLIC MUSHROOMS (GF*)

herb toasted bread

CHRISTMAS PUDDING

brandy anglaise

DARK CHOCOLATE BROWNIE

salted caramel ice cream, warm chocolate fudge sauce

TREACLE SPONGE

custard

RASPBERRY BAKEWELL TART

disaronno cream, raspberry coulis

LEMON & GINGER TART

pouring cream, lemon crisp

CHEESEBOARD (V,GF*)

Mature Cheddar, Hartington Brie, Stilton, Garlic & Herb Served with apple, celery, grapes, house chutney, biscuits (£4 supplement)

8OZ RUMP STEAK (GF*)

roasted tomato, baked flat cap mushroom, chips, peas, pepper sauce

BEETROOT, PEA & SPRING ONION RISOTTO (VEGAN*)

herb oil, parmesan shavings

ROASTED SWEET POTATO, CHICK PEA & SPINACH CURRY (VEGAN ,GF*)

rice, mango chutney

THE BOARS HEAD BURGER

Derbyshire beef burger, smoked bacon, Monterey Jack cheese, onion marmalade, gherkins, onion rings with cos lettuce, plum tomato, red onion, purple slaw, hand cut chips

BEEF LASAGNE

twice cooked chips, dressed salad

GAMMON STEAK (GF*)

free range eggs, twice cooked chips, peas

SEABASS FILLETS (GF)

roast cherry tomatoes, tenderstem, crushed potatoes, tarragon & white wine sauce

ROAST DERBYSHIRE SIRLOIN OF BEEF (GF*)

thyme creamed potatoes, butter roasted potatoes, ale Yorkshire pudding, beef stock gravy

PORK LOIN (GF*)

stuffed with black pudding and smoked cheddar, coarse grain mustard mash, buttered green vegetables, calvados jus

KING PRAWN COCKTAIL (GF*)

gem lettuce, seafood sauce, paprika, buttered brown bread (£1.50 supplement)

FRIED HALLOUMI (V,GF*)

sriracha dip & roasted red pepper

PARSNIP SOUP (V,GF*)

parsnip crisp, coriander oil

COMPRESSED WATERMELON (V,GF)

whipped feta, lime gel

BELLY PORK (GF)

pickled slaw, teriyaki sauce, sesame seeds

CREAMY GARLIC MUSHROOMS (V,GF*)

toasted sourdough, fresh herbs

PLEASE CHOOSE FROM OUR CHRISTMAS DAY PUDDING MENU OR CHEESEBOARD

TEA, COFFEE, PETIT FOURS

HERB BUTTERED ROAST DERBYSHIRE TURKEY BREAST (GF*)

dripping roast potatoes, cranberry & orange stuffing, mash, meat gravy, pig in blanket

ROAST RIBEYE OF BEEF (GF*)

dripping roast potatoes, mash, ale Yorkshire pudding, pan reduction

TURBOT FILLET EN PAUPIETTE (GF)

vegetable bouquet

NUT ROAST (V,GF*)

herb pasata, parmentier potatoes, roasted carrots

APEROL & ORANGE SORBET (V,GF)

aperol jelly, prosecco

KING SCALLOPS (GF)

kilpatrick mussels, basil gel, pistachio soil

PARSNIP DAUPHINOISE (V,GF*)

carrot puree, tempura tender stem

ORANGE CONFIT DUCK LEG ARANCHINI

plum mulled wine, caramelised fig & blackberries

ROASTED RED PEPPER & TOMATO SOUP (V, GF*)

herb oil, fresh bread

PLEASE CHOOSE FROM OUR DAILY PUDDING MENU

HERB BUTTERED ROAST DERBYSHIRE TURKEY BREAST (GF*)

dripping roast potatoes, cranberry & orange stuffing, mash, meat gravy, pig in blanket

BALLOTINE OF BRAISED BEEF (GF*)

parsnip dauphinoise, roasted shallot, bordelaise sauce

PAN FRIED SEABASS FILLETS, CAPER & ALMOND RISOTTO (GF)

roasted red pepper & chilli butter

PHEASANT BREAST

stuffed with black pudding & cheddar, fondant potato, game sauce

CHICKPEA, LENTIL & WILD MUSHROOM CRUMBLE (V)

Moroccan spiced saba

CAULIFLOWER & NUTMEG SOUP (V,GF*)

chestnut crumb, farmhouse bread

PAN FRIED MACKEREL EN CROUTE (GF*)

pickled fennel raspberry dressing

HAM HOCK & SMOKED CHICKEN TERRINE

grape & celery relish, toast

COMPRESSED MELON (GF, V)

whipped feta, lime gel

FRESHLY BAKED CROISSANTS, TOASTED BREADS & PRESERVES (V,GF*)

all complemented with a glass of champagne and your choice of juices, infusion teas or coffee

ROYAL BOAR FULL ENGLISH (GF*)

award winning sausage, 2 bacon, black pudding, 2 eggs (choose from poached, fried or scrambled), hash brown, grilled tomato, mushrooms, baked beans, toast

VEGETARIAN FULL ENGLISH (GF*)

vegetarian sausages, hash brown, tomatoes, mushrooms, baked beans, 2 eggs (choose from poached, fried or scrambled), toast

EGGS BENEDICT (V)

breakfast muffin with honey roast ham, poached eggs & hollandaise sauce

SCOTTISH SMOKED SALMON (GF*)

slices of oak smoked Scottish salmon, scrambled eggs. Served with buttered toast

KEDGEREE

curried haddock risotto with poached eggs & chives

OMELETTE (V,GF)

wild mushrooms, spanish onion & mature cheese omelette

GRANOLA POT (V,GF*)

layers of Greek yoghurt & fruit compote, topped with toasted almonds, raisins, honey baked oats

FRESH FRUITS (V,GF)

an array of fresh fruits with iced fruit sorbet

AMERICAN PANCAKES (V,GF*)

compote & greek yoghurt

HIGHLAND PORRIDGE OATS (V,GF*)

topped with honey

CAULIFLOWER & SPINACH CURRY (V,GF*)

mild curry, rice, naan bread, mango chutney

SIDES

HAND CUT CHIPS (GF), SKINNY FRIES (GF), BEER BATTERED ONION RINGS, SIDE SALAD, HOUSE DRESSING (GF*), SEASONAL VEGETABLES (GF*), GARLIC BREAD, GARLIC BREAD WITH CHEESE, MAC N CHEESE, MAC N CHEESE WITH BACON

CHICKEN CURRY

mild curry, rice, naan bread, mango chutney

BEER BATTERED FISH (GF*)

minted mushy peas, tartare sauce, hand cut chips

SUNDAY BURGER

smoked bacon, red onion marmalade, Monterey Jack cheese, gherkins with cos lettuce, tomato, red onion, coleslaw, hand cut chips, onion rings

CLASSIC LASAGNE

house salad, ciabatta garlic bread

GARLIC & HERB ROLLED BELLY PORK (GF)

bramley apple mash, braised red cabbage, roasted carrots, pork jus

VEGETARIAN BURGER (VO*)

served in a bun with cos lettuce, plum tomato, red onion, cheese, coleslaw,
hand cut chips

CHICKEN TIKKA FLATBREAD (GF*)

rocket, red onion, cherry tomatoes, tzatziki, skin on fries

SUNDAY ROAST – NUT ROAST

served straight from the kitchen with fresh vegetables and all the trimmings. All served with Yorkshire Pudding

SUNDAY ROAST – THE KING OF ROASTS

Served straight from the kitchen with a choice of meat (ask our team for today’s choices) fresh vegetables and all the trimmings (GF*) All served with Yorkshire pudding

SUNDAY ROAST – REGULAR

Served straight from the kitchen with a choice of meat (ask our team for today’s choices) fresh vegetables and all the trimmings (GF*) All served with Yorkshire pudding

SUNDAY ROAST – SMALL

Served straight from the kitchen with a choice of meat (ask our team for today’s choices) fresh vegetables and all the trimmings (GF*) All served with Yorkshire pudding

SOUP OF THE DAY

see todays specials menu

BEETROOT, PINE NUT & WASABI PEA SALAD (VO)

Add goats cheese bon bon £1.50

SHREDDED CRISPY DUCK

noodles, julienne vegetables, hoisin sauce

PULLED BEEF BRISKET CROQUETTE

hoisin sauce, spring onion

CREAMY GARLIC MUSHROOMS (GF*)

toasted croute

CLASSIC PRAWN COCKTAIL (GF*)

marie rose sauce, buttered granary bread

Toddler Roast of the Day

todays roast, mash potatoes, Yorkshire pudding, carrots & peas

Available from our daily pudding menu

Pork Loin Steak

mash, buttered greens,
cream of wholegrain mustard sauce (GF*)

Topside of Derbyshire beef

mash, roasted
potatoes, roasted root vegetables &
buttered greens, Yorkshire pudding, pan
gravy (GF*)

Roast Turkey

sage & onion stuffing, mash,
roasted potatoes, roasted root
vegetables & buttered greens, pig in
blanket, pan gravy (GF*)

Herb Crusted Haddock Fillet

herb buttered
crushed potatoes, buttered greens,
cream of white wine sauce

Salmon Fillet

sautéed potatoes,
buttered greens & hollandaise sauce (GF)

Vegetable Lasagne

garlic bread, salad (V)

Garlic & herb rolled belly pork

mash,
braised red cabbage, roasted root
vegetables, pork jus
(GF*
, £3 supplement)

Carrot & coriander soup

house
bread & butter (GF*
, V)

Tomato & Basil Soup

with house bread
& butter (GF*
, VO)

Classic prawn cocktail

Marie Rose
sauce, buttered granary bread (GF*)
(£2 supplement)

Watermelon, honeydew & cantaloupe melon

fresh fruit, lime syrup & lemon
sorbet (GF, VO)

Chicken Liver Pate

with toasted bread & cranberry puree (GF*)

Panko Breaded Brie Wedges

fruit
chutney, dressed leaves (V)

Cream of Garlic Mushrooms

on toasted sourdough (GF*, VO*)

Coffee

Freshly Brewed Filter Coffee – Decaffinated Coffee – Latte* – Cappuccino* – Espresso* –
Mocha* – Americano*

Tea

English Breakfast – All Day Decaffeinated – Earl Grey – Peppermint –
Chia –
Fruit

Selection of Homemade Cakes & Scones

cream & house fruit preserves

Sandwiches

Served on a selection of white & wholemeal breads
Smoked Salmon & Cream Cheese
Honey-roast Ham & Red Tomato Chutney
Coronation Chicken
Egg & Rocket

SALTED CARAMEL CHEESECAKE

toffee sauce, caramel crumb

LEMON MERINGUE PIE

cream

APPLE & BLACKBERRY CRUMBLE

custard

CHOCOLATE & BAILEYS ROULADE

filled with baileys cream, chocolate sauce, chocolate soil

TREACLE SPONGE

custard

LEMON POSSET

homemade shortbread biscuits

CHEESEBOARD

choose 3 from Cheddar, Brie, Stilton, Smoked Cheddar, Red Leicester, Goats Cheese. Served with apple, celery, grapes, red onion chutney, biscuits
(£3 supplement)

ROAST DERBYSHIRE SILVERSIDE OF BEEF

thyme creamed potatoes, roasted potatoes, ale Yorkshire pudding, beef stock gravy

BELLY PORK

apple mash, savoy cabbage & bacon, pork jus

CALVES LIVER, ONIONS & BACON

onion gravy mash and peas

CHARGRILLED TUNA LOIN

smoked salmon, herb & sunblushed tomato risotto, crispy spinach, bernaise sauce

PAN FRIED FILLET OF COD

potato terrine, tempura broccoli, creamed leeks, aged balsamic

BEEF LASAGNE

chips, dressed house salad

ROAST TURKEY

chestnut stuffing, bacon wrapped chipolata, creamed potato, roasted potatoes, turkey gravy

CHICKEN BREAST

stuffed with mozzarella & sun-dried tomato, wrapped in bacon parmentier potatoes, green veg, tomato & herb sauce

PHEASANT STROGANOFF

strips of pheasant in a rich cream of mushroom, paprika & brandy sauce, rice, peas

BUTTERNUT SQUASH, SWEET POTATO & SPINACH CURRY

rice, mango chutney, naan

NUT ROAST

roast potatoes, panache of green vegetables, tomato & fresh basil sauce

TOMATO & BASIL SOUP

warm house bread

PORK & BLACK PUDDING TERRINE

apple & celery chutney, toasted focaccia bread

SMOKED HADDOCKARACINI BALLS

mornay sauce

FLATCAP, BUTTON, WILD MUSHROOMS

creamy garlic & parsley sauce, filo pastry basket

MELON & FRESH FRUIT PLATTER

lemon sorbet

PRAWN SALAD

seafood sauce, brown bread and butter (£2 supplement)

STEAK & BUTTERED ONIONS

CHOCOLATE TORTE (GF)

vegan vanilla ice cream

BREAD & BUTTER PUDDING

soya milk custard

VEGAN ICE CREAM & SORBET SELECTION (GF)

NUT ROAST

roast potatoes, roasted root vegetables

SWEET POTATO, CHICKPEA & SPINACH CURRY (GF)

rice, mango chutney

WILD MUSHROOM RISOTTO (GF)

corriander salsa

CAULIFLOWER & NUTMEG SOUP (GF*)

warm bread

SUNBLUSHED ARTICHOKE & ROAST PEPPER TARTLET (GF*)

basil pesto, dressed leaves

SPINACH & CORIANDER PANCAKE

mango salsa, leaves

FRESHLY BAKED CROISSANTS, TOASTED BREADS & PRESERVES (V,GF*)

all complemented with a glass of champagne and your choice of juices, infusion teas or coffee

ROYAL BOAR FULL ENGLISH (GF*)

award winning sausage, 2 bacon, black pudding, 2 eggs (choose from poached, fried or scrambled), hash brown, grilled tomato, mushrooms, baked beans, toast

EGGS BENEDICT (V)

breakfast muffin with honey roast ham, poached eggs & hollandaise sauce

SCOTTISH SMOKED SALMON (GF*)

slices of oak smoked Scottish salmon, scrambled eggs served with buttered seeded batch loaf

KEDGEREE

curried haddock risotto with poached eggs & chives

OMELETTE (V,GF)

wild mushrooms, spanish onion & mature cheese omelette

GRANOLA POT (V,GF*)

layers of Greek yoghurt & fruit compote, topped with toasted almonds, raisins, honey baked oats

FRESH FRUITS (V,GF)

an array of fresh fruits with iced fruit sorbet

AMERICAN PANCAKES (V,GF*)

compote & greek yoghurt

HIGHLAND PORRIDGE OATS (V,GF*)

topped with honey

Yakitori Stick

Mega marshmallows, strawberries, cookie dough, chocolate brownie, meringue pieces, vanilla ice cream, pouring chocolate

CHEESEBOARD

choose 3 from Cheddar, Brie, Stilton, Smoked Cheddar, Red Leicester, Goats Cheese. Served with apple, celery, grapes, red onion chutney, biscuits
(£3 supplement)

MALTEASER CHEESECAKE

chocolate sauce, soil

LEMON MERINGUE ROULADE

lemon curd, biscuit crumb

DEEP DISH APPLE CRUMBLE

custard

DOUBLE CHOCOLATE SPONGE

chocolate sauce, custard

FRESH STRAWBERRY SUNDAE

vanilla & strawberry ice cream, fresh strawberry compote, cream, nuts, wafer

LEMON POSSET

homemade shortbread biscuits

ROAST DERBYSHIRE SILVERSIDE OF BEEF

thyme creamed potatoes, roasted potatoes, ale Yorkshire pudding, beef stock gravy

BELLY PORK

apple mash, savoy cabbage & bacon, pork jus

COD LOIN (GF*)

spinach & cream sauce, crushed new potatoes, broccoli

CALVES LIVER, ONIONS & BACON

onion gravy mash and peas

PHEASANT STROGANOFF

strips of pheasant in a rich cream of mushroom, paprika & brandy sauce, rice, peas

BEEF LASAGNE

chips, dressed house salad

ROAST TURKEY

chestnut stuffing, bacon wrapped chipolata, creamed potato, roasted potatoes, turkey gravy

CHICKEN BREAST

stuffed with mozzarella & sun-dried tomato, wrapped in bacon parmentier potatoes, green veg, tomato & herb sauce

FILLET OF SEABASS

sage dauphinoise, tenderstem broccoli, buttered greens, lemon cream sauce

SPINACH & PEA RISOTTO

roasted beetroot, beetroot tulle
Add chargrilled chicken or king prawns £2.50

NUT ROAST

roast potatoes, panache of green vegetables, tomato & fresh basil sauce

MINESTRONE SOUP (V)

warm house bread

HAM HOCK TERRINE

home-made piccalilli, toasted rosemary focaccia bread

CHICKEN CAESAR SALAD

croutons, parmesan shavings, lettuce, Caesar dressing

FLATCAP, BUTTON, WILD MUSHROOMS

creamy garlic & parsley sauce, bread croute

MELON & FRESH FRUIT PLATTER

passionfruit sorbet

PRAWN SALAD

seafood sauce, brown bread and butter (£2 supplement)

THE PUDDING PLATE

classic vanilla cheesecake, chocolate & orange brownie, blueberry pannacotta, orange Viennese biscuit, tulle biscuit, vanilla ice cream
(Designed to share)

THE PUDDING YAKITORI

Mega marshmallows, strawberries, cookie dough, chocolate brownie, ice cream, pouring chocolate
(Designed to share)

ICE CREAM SUNDAE

strawberry ice cream, fresh strawberries, berry sauce, meringue pieces, piped italian meringue
(Designed to share)

20OZ RIBEYE

garlic & parsley button mushrooms, red onion fritter, balsamic glaze, cherry vine tomatoes, twice cooked chips, peppercorn & diane sauce
(Designed to share)

MEAT FEAST

honey BBQ rack of ribs, cajun spiced chicken wings, pulled pork quesadilla, meatballs in oregano sauce & parmesan shavings, toasted croutes, red onion fritter, onion rings, corn on the cob, wedges, selection of dips
(Designed to share)

FISH PLATTER

cajun salmon, pan seared seabass, battered goujons, tempered tiger prawns, smoked haddock arancini balls, shell on king prawns, piped champ potatoes, buttered green vegetables, roasted cherry tomatoes, basil hollandaise
(Designed to share)

VEGETARIAN PLATTER

caramalised onion tart tatin, carrot & thyme puree, tempura broccoli & cauliflower, parsnip crisps, roast vine tomatoes, patas bravas, tomato & basil salsa
(Designed to share)

BAKED CAMEMBERT

caramalised red onion & thyme chutney, crusty breads
(Designed to share)

PRAWN PIL PIL FOR TWO

crusty breads
(Designed to share)