Archives: Menu

CHARCUTERIE BOARD

salami, serrano ham, chorizo, fig & honey chutney, breaded goats cheese, selection of crusty breads, chilli olives
(Designed to share)

Tea, Coffee & Chocolates

PLEASE CHOOSE FROM OUR PUDDING MENU

ROAST RIB OF DERBYSHIRE BEEF (GF*)

thyme dripping chateau potatoes, creamed mash, roast baby vegetables, merlot stock reduction

FIG LEAF STEAMED HAKE FILLET (GF*)

squid ink & tumeric fondant, buttered carrots, leeks & courgettes, moet & mussel bisque

ASSIETTE OF DUCK (GF*)

pan fried breast, rillet & confit leg, pomme anna, beetroot & celeriac puree, cointreau & blackberry glaze

SWEET POTATO, PINE NUT COUS COUS STUFFED BEEF TOMATO (VEGAN*, GF)

chargrilled aubergine & courgette, chilli cheese crumble, tarragon bernaise

SALT CURED RASPBERRY GIN SEATROUT CARPACCHIO (GF*)

crispy spinach & pomegrante salad

PIG CHEEK & WILD MUSHROOM RAVIOLI

banana shallot & orange confit, port reduction

CRAB SPRING ONION & BEANSPROUT SAMOSA

tamarind dressed chicory

ROAST BUTTERNUT SQUASH & CORRIANDER THAI SOUP (V,GF*)

farmhouse bread

CHRISTMAS PUDDING

brandy sauce

VANILLA BAKED CHEESECAKE

mulled berry compote

LEMON POSSET

shortbread

CHOCOLATE BROWNIE

served warm with Belgian chocolate sauce, vanilla ice cream

ORANGE & COINTREAU BREAD & BUTTER PUDDING

custard

TREACLE SPONGE

custard

CHEESEBOARD

choose 3 from Cheddar, Brie, Stilton, Smoked Cheddar, Red Leicester, Goats Cheese. Served with apple, celery, grapes, red onion chutney, biscuits
(£3 supplement)

BELLY PORK

black pudding, creamed potato, cabbage & bacon, roasted carrots, pork & apple jus

ROAST SIRLOIN OF BEEF (GF*)

dripping roast potatoes, creamed mash, ale Yorkshire pudding, pan reduction

TEMPURA SEABREAM FILLETS

chips, minted pea puree

SALMON FILLET

spinach & cream sauce, crushed new potatoes, broccoli

GAMMON STEAK (GF*)

free range eggs, chips, peas

BEEF LASAGNE

chips, salad

ROASTED SWEET POTATO, CHICK PEA & SPINACH CURRY (VE)

rice, mango chutney

THE DIRTY BURGER

Derbyshire beef burger, 2 rashers smoked bacon, cheese, fried onions, gherkins, corn on the cob, onion rings, cos lettuce, plum tomato, red onion, purple slaw, hand cooked chips & mayonnaise

VEGETARIAN BURGER (V)

melted cheese, fried onions, cos lettuce, plum tomato, red onion, purple slaw, chips, mayonnaise

8OZ RUMP STEAK (GF*)

roasted cherry vine tomatoes, baked flat mushroom, onion rings, chips, peas
(Pepper or Diane Sauce, £3.00 supplement)

KING PRAWN COCKTAIL

gem lettuce, seafood sauce, paprika, buttered brown bread (£1.50 supplement)

SMOKED HADDOCK & CHIVE ARANCINI BALLS

basil pesto

CREAM OF WHITE ONION & CHEDDAR SOUP (V)

chive oil & brioche croutons

MELON & FRESH FRUIT PLATTER (VE)

sorbet

CHICKEN LIVER PATE (GF*)

cumberland sauce, toasted bread fingers

CREAMY GARLIC MUSHROOMS (V,GF*)

filo pastry basket, fresh herbs

TANDOORI CHICKEN

mint yoghurt, dressed leaves

Tea, Coffee, Petit Fours

Boars Head Cheese Board

To Finish

PLEASE CHOOSE FROM OUR CHRISTMAS DAY PUDDING MENU

BUTTERED & HERB ROAST DERBYSHIRE TURKEY BREAST (GF*)

dripping roast potatoes, creamed mash, chestnut stuffing, chipolata, pan jus

ROAST DERBYSHIRE SIRLOIN OF BEEF (GF*)

thyme creamed potatoes, butter roasted potatoes, ale Yorkshire pudding, beef stock gravy

DUO OF DUCK (GF*)

pan fried duck breast, confit duck leg, fondant braised potato, roasted root vegetables, plum & apricot reduction

ROAST MONKFISH

wrapped in parma ham, beetroot & pea risotto, savoy cabbage, wild mushroom duxelle, caper & salmon hollandaise glaze

ROAST VEGETABLE TERRINE (V)

saffron chateau potato, pasata

LIME SORBET (V,GF)

prosecco syrup & candied citrus fruits

CRAB & CORRIANDER CROQUETTE

chilli, creme fraiche

THYME ROASTED BUTTERNUT SQUASH SOUP (V,GF*)

parsley butter rosette, farmhouse bread

BELLY PORK & APRICOT PRESSED TERRINE

satsuma & walnut chutney

PRAWN & CHERRY TOMATO COCKTAIL (GF*)

mango & herb marie rose, buttered granary bloomer bread

FIG & MAPLE SYRUP TARTLET (V)

whiskey dressed lambs leaf

PLEASE CHOOSE FROM OUR DAILY PUDDING MENU

BUTTERED & HERB ROAST DERBYSHIRE TURKEY BREAST (GF*)

dripping roast potatoes, creamed mash, cranberry stuffing, chipolata, pan jus

SLOW BRAISED RED WINE DAUBE OF BEEF (GF*)

grain mustard mash, pan reduction

PAN FRIED BREAM FILLET (GF)

tarragon rosti, basil pesto cream sauce

PHEASANT BREAST

filled with chestnut & mushroom duxelles, wrapped in bacon, fondant potato, red wine jus

PARSNIP, BUTTERNUT SQUASH & RED ONION TART TATIN (V)

coriander salsa & mushroom risotto

CAULIFLOWER & NUTMEG SOUP (V,GF*)

cheddar & chive croute, farmhouse bread

CHICKEN LIVER PARFAIT (GF*)

cointreau & lime butter, toasted focaccia bread, grape & redcurrant chutney

SMOKED SALMON, HONEY & ENGLISH MUSTARD CHEESECAKE

lemon & saffron creme fraiche

SUNBLUSHED ARTICHOKE & ROAST PEPPER TARTLET (V,GF*)

parmesan crumble, basil pesto dressed leaves

MINCE PIES & CAKE

warm homemade mince pies,
chef’s Christmas cake

SAVOURY SELECTION

pigs in blankets,
huntsman pork pie,
Boars Head sausage roll,
Christmas pickle

SANDWICHES

Turkey & Cranberry
Beef & Horseradish Smoked Salmon & Cream Cheese
Mature Cheddar Cheese & Christmas Pickle

SWEET TREATS

selection of daily bakes
warm Viennese brandied mince pies chef’s Christmas cake

FRESHLY MADE SCONES

house strawberry jam, clotted cream

SANDWICHES

Turkey & Cranberry
Beef & Horseradish Smoked Salmon & Cream Cheese
Mature Cheddar Cheese & Christmas Pickle

FRESHLY BAKED CROISSANTS, TOAST & PRESERVES

all complemented with a glass of champagne and your choice of juices, infusion teas or coffee

ROYAL BOAR FULL ENGLISH

award winning sausages, 2 bacon, black pudding, 2 eggs (choose from poached, fried or scrambled), hash brown, grilled tomato, mushrooms, baked beans, toast

EGGS BENEDICT

Breakfast muffin, streaky bacon, poached eggs & hollandaise sauce

SCOTTISH SMOKED SALMON

Slices of oak smoked Scottish salmon & scrambled eggs served with buttered seeded batch loaf

KEDGEREE

curried haddock risotto with poached egg & chives

OMELETTE

wild mushrooms, spanish onion & mature cheese omelette

GRANOLA POT

layers of Greek yoghurt & fruit compote, topped with toasted almonds, raisins, honey baked oats

FRESH FRUITS

an array of fresh fruits with iced fruit sorbet

AMERICAN PANCAKES

with fruits & cream

HIGHLAND PORRIDGE OATS

topped with fruit compote or cinnamon & apple

NUT ROAST

Served straight from the kitchen fresh with vegetables, all the trimmings and a Yorkshire Pudding (GF*)

SAUSAGE & MASH

peas, carrots, jug of gravy

GAMMON STEAK

free range eggs, hand cut chips & peas

Vegetarian Burger

red onion & cheese with cos lettuce, plum tomato, red onion, purple slaw, hand cooked chips

SIZZLING FAJITAS

Pan fried chunky peppers & onions seasoned with Mexican spices. Served with soft flour tortillas, guacamole, homemade tomato & pepper salsa & grated cheddar cheese CHOOSE FROM:
–Vegetarian £14.95 –Chicken £15.95 –Steak £17.95
–Extra Tortillas £1.50

BEER BATTERED FISH (GF)

minted mushy peas, tartare sauce, hand cut chips

POACHED OR SCRAMBLED (V, GF*)

on thick sliced toast

EGGS FLORENTINE (V, GF*)

toasted muffin, poached egg, spinach,
hollandaise sauce

EGGS ROYALE (GF*)

toasted muffin, poached eggs, smoked salmon,
hollandaise sauce

EGGS BENEDICT (GF*)

streaky bacon & poached eggs on toasted
muffin with hollandaise sauce

SCRAMBLED WITH SALMON (GF*)

on baked crumpet with roast cherry tomatoes

LOADED MUFFIN

toasted muffin with black pudding, streaky
bacon, poached eggs & hollandaise

Savoury Selection

pigs in blankets, huntsman pork pie, Boars Head Sausage Roll, Christmas Pickle

Mince Pies & Cake

warm homemade mince pies Chefs Christmas Cake

Sandwiches

Turkey & Cranberry
Beef & Horseradish Smoked Salmon & Cream Cheese
Mature Cheddar Cheese & Christmas Pickle

Freshly-Made Scones

house strawberry jam, clotted cream

Sweet Treats

selection of daily bakes, warm vienesse brandied mince pies, Chefs Christmas Cake

Toast & Marmalade

butter

Royal Boar Breakfast

free range sausages, bacon, black pudding, baked beans, roasted tomato, mushroom, hash brown, free range egg (Vegetarian option available)

Eggs Benedict

honey roast ham, poached eggs, muffin, hollandaise sauce

Vegetarian Breakfast

vegetarian sausages, hash brown, tomatoes, mushrooms, baked beans, egg (choose from poached, fried or scrambled), toast

Smoked Salmon

scrambled eggs, brown toasted bread

Kedgeree

curried haddock risotto with poached egg & chives

Granola Pot

Greek yoghurt, mulled berry compote, raisin granola topping

Pancakes

berry compote & cream

Fresh Fruit Platter

melons, fresh fruits & citrus sorbet

Highland Porridge Oats

served with sugar, golden syrup or apple & cinnamon compote

28 Day Aged Rib of Beef (GF*)

beef dripping potatoes, creamed potatoes puree, ale & thyme Yorkshire Pudding, beef & stock jus

Tea, Coffee & Chocolates

Boars Head Cheese Board

Choose from our Pudding Menu

Lamb Rump (GF*)

potato fondant, mint gel, cabbage, port jus

Pan Seared Duck Breast (GF*)

crispy duck leg fritter, blackberries, leeks, cherry reduction

Seabass Fillets (GF*)

smoked haddock croquette, charred corn, pea puree, spinach, basil, hollandaise sauce

Stuffed Portabella Mushroom (GF*,V)

crispy goats cheese, spinach & Madeira sauce

Pink Gin Sorbet (GF*,VE)

lemon & lime crumble

Crispy Cod Cheek (GF*)

pea puree, potato fritter

Thai Sweet Potato & Carrot Soup (GF,V)

sour cream & kale crisp

Hot Smoked Trout Tartare (GF)

capers, creme fraiche, toasted bread, rocket, oil

Ox Tail

porcini mushroom ragout, stuffed tortellini, pine nut, brown butter & parmesan sauce

Mulled Wine Jelly (GF,VE)

melon cocktail, cardamon & thyme biscuit

Terry’s Chocolate Orange Mousse

shortbread biscuit

Baileys Cheesecake

belgian chocolate sauce

Sticky Toffee Pudding

toffee sauce

Daily Special Puddings

Confit Duck Leg (GF*)

pomegranate poached pear, potato fondant, roasted walnuts, green beans, cabbage, balsamic & cherry reduction

Slow Roasted Shoulder of Lamb (GF*)

lamb fat potatoes, roasted garlic cream potatoes, lamb & red wines jus

Asian Spiced Beef Brisket

seasoned egg noodles, lime, peanut & coriander sauce

Seabass Fillet (GF*)

pea & pesto risotto, parmesan cheese sauce

Sweet Potato, Red Lentil, Butter Bean, Spinach & Coconut Curry (GF,VE)

rice, garlic naan bread

Roasted White Onion Soup (GF*,VE*)

chive oil, brioche croutons

Chicken Liver Pate (GF)

sea salt & rosemary focaccia bread, sour apple & raisin chutney

Jerk Belly Pork (GF*)

mango slaw, pineapple & lime salsa

King Prawn & Orange Cocktail (GF*)

tomato, paprika & brandy sauce, brown bread & butter

Tea, Coffee & Petit Fours

Boars Head Cheese Board

Please choose from our Christmas Day Pudding Menu

Butter Roasted Turkey Breast (GF*)

roasted shallot and sage stuffing, butter milk cream potatoes, roasted potatoes, turkey gravy

Roast Derbyshire Sirloin of Beef (GF*)

thyme creamed potatoes, buttered roasted potatoes, ale Yorkshire pudding, beef stock gravy

Monkfish

roasted kale gnocchi, cauliflower purée, mussels, wilted spinach, white wine & lemon sauce

Roasted Whole Partridge (GF)

duck fat potatoes, sautéed sprouts, bacon, blackberry, maple & plum sauce

Sweet Potato, Pine Nut & Spinach Wellington (V)

courgette ribbons, sweet chilli dressing

Blackberry Thyme Sorbet (GF,VE)

sour apple gel, ginger crumbs

Tempura Cod Cheek (GF*)

sweet tartar pickle, lemon gel

Roasted Butternut Squash & Sage Soup (GF,VE*)

sour cream, crispy potato crisp

King Prawns (GF*)

panzanella salad, orange & chilli dressing

Baked Flat Mushroom (GF*,V)

creamed spinach, smoked cheddar, poached hens egg

Wild Duck Breast (GF*)

sour cherry puree, leeks, dark chocolate crumb

Tea, Coffee & Cookies

Trio of Cheesecakes

vanilla bean, salted caramel, white chocolate & cherry

Citrus Tart

berry coulis & clotted cream

Pecan Chocolate Brownie

baileys ice cream

Daily Special Puddings

Slow Roasted Loin of Pork (GF*)

apple purée, thyme creamed potatoes, sea salted roasted potatoes, caramelised red onion stuffing, pork jus

Seared Chicken Breast (GF*)

sweet potato purée, maple bacon, peas, wild mushrooms, chicken jus

Pheasant Breast (GF*)

potato fondant, leeks, bacon jam, Madeira and mushroom sauce

Seabream Fillet (GF*)

mussels, peas, pomme anna potatoes, white wine, tomato & basil sauce

Pan Fried Goats Cheese (GF*,V)

roasted butternut squash, parsnip, new potatoes, sundried tomato sauce

Roasted Cauliflower Soup (GF*,V)

tempura cauliflower & basil oil

Partridge Breast (GF*)

leek, pea purée, blackberry & tomato jam

Chilli, Lime & Ginger Mackerel Fillet (GF*)

pickled sweet Thai salad, Thai coconut broth

Sautéed Garlic & Chive Mushrooms (GF*,VE*)

rosemary focaccia bread

Please choose from our daily pudding menu

Roast Turkey (GF*)

creamed rosemary potatoes, sage &onion stuffing, pig in a blanket, pan gravy

Roast Silverside of Beef (GF*)

creamed & roasted potatoes, Yorkshire pudding, pan gravy

Pan Seared Pheasant Breast (GF*)

herb crushed potatoes, bourguignon sauce

Fillet of Cod (GF)

parmentier potatoes, leek, tenderstem, orange & shellfish sauce

Pan Fried Goast Cheese (GF*,V)

roasted butternut squash, parsnip, new potatoes, sundried tomato sauce

Tomato & Roasted Balsmic Onion Soup (GF,VE*)

croutons

Chicken Liver Parfait (GF*)

tomato & bacon jam, rosemary focaccia bread

Smoked Haddock & Chive Arancini Balls

creamed leeks, rocket oil

Mint & Lemon Infused Melon Cocktail (GF,VE)

vanilla sorbet

Please choose from our daily pudding menu

Buttered Roast Turkey (GF*)

sage & onion stuffing, creamed potatoes, pig in blanket, turkey gravy

Garlic & Herbed Panko Breaded Pheasant Breast

smoked bacon, sprouts, rosemary roasted potatoes, garlic butter sauce

Seabass Fillet (GF)

parmesan & pea risotto, charred leek & lemon butter sauce

Crispy Halloumi & Leek Cake (GF,V)

green beans, roasted tomatoes, chick peas, new potatoes, watercress sauce

Pressed Beef Brisket (GF)

chive potato puree, charred corn, shallot, beef & red wine jus

Mushroom, Spinach & Brie Wellington (V)

sautéed cabbage & chive sauce

Spiced Carrot Soup (GF,VE*)

root vegetable crisp

Braised Game Spring Roll

sesame seed Thai salad, sweet chilli & garlic dressing

Compressed Assitette of Melon (GF,VE)

grape & orange salsa, raspberry & rosemary sorbet

Salmon & Dill Fishcake

black pepper hollandaise sauce

SHREDDED CRISPY DUCK

noodles, julienne vegetables, hoisin sauce

BIG BOAR BREAKFAST (GF*)

traditional breakfast sausage, 2 bacon, black
pudding, 2 eggs (choose from poached, fried or
scrambled), hash brown, grilled tomato,
mushroom, baked beans, buttered toast

VEGETARIAN BREAKFAST (V, GF*)

vegetarian sausages, hash brown, tomatoes,
mushrooms, baked beans, 2 eggs (choose from
poached, fried or scrambled), buttered toast

SLIMMERS BREAKFAST (GF*)

2 grilled bacon, 2 poached eggs, grilled tomato,
mushrooms, unbuttered wholemeal toast, spinach

VEGAN BREAKFAST (VO, GF*)

vegan sausages, tomatoes, mushroom, baked
beans, sautéed potatoes, vegan buttered toast

BACON OR SAUSAGE BAP (GF*)

bacon or sausage served in a soft white bap

GARLIC & HERB ROLLED BELLY PORK (GF)

bramley apple mash, braised red cabbage,
roasted carrots, pork jus

CAULIFLOWER & SPINACH CURRY (V,GF*)

mild curry, rice, naan bread, mango chutney

PAN FRIED SEA BASS FILLET (GF)

chorizo, new potatoes, spinach, red onion,
pepper, cherry tomato, balsamic

FRESH MACKEREL FILLET (GF*)

rocket, orange & herb oil en croute

CREAMY GARLIC MUSHROOMS (GF*)

toasted croute

CLASSIC PRAWN COCKTAIL (GF*)

marie rose sauce, buttered granary bread

Daily Specials

Please contact our reception team

3 Bean Chilli Con Carne (V)

With jacket potato

Please see our PDF download

Or contact our reception team

For Dessert

A Selection of Homemade Puddings

Mint & Red Onion Stuffed Shoulder of Lamb

lamb fat potatoes, creamed potatoes, pan juices

Roast Silverside of Beef

creamed potatoes, Yorkshire pudding, pan juices

Crispy Chicken Breast

glazed new potatoes, parma ham wrapped green beans, garlic herb butter sauce

Sea Bass

butternut puree, potato fondant, tender stem broccoli, roasted cherry tomato sauce

Chick Pea, Sweet Potato, Red Lentil Pie

spiced orange & carrot sauce

Pea Soup

smoked ham dumpling