Archives: Menu

Fresh Egg Tagliatelle

Fresh egg Tagliatelle tossed with black olives, cherry tomatoes, Feta cheese & green pesto with fried basil leaves

Confit Belly Pork

pork tenderloin, oyster mushroom, chive pom puree, crackling, carrot, cabbage, ginger beer jus

Duck Breast

confit duck leg samosa, wild mushroom, sweet & sour cabbage, leek, roasted garlic croquette, blackberry jus

Pressed Beef Rib

pom-anne potatoes, carrot puree, beer glazed shallot, cabbage, roasted root vegetables, bone marrow jus

8oz Rump

8oz Rump served with roasted cherry vine tomatoes, baked flat mushrooms, onion rings and home cooked chips.

Cajun Chicken Breast

Cajun Chicken Breast served with roasted cherry vine tomatoes, baked flat mushrooms, onion rings and home cooked chips.

16oz T-Bone

16oz T-Bone cooked to your liking and are served with roasted cherry vine tomatoes, baked flat mushrooms, onion rings and home cooked chips.

10oz Sirlion (Owen Taylors award winning)

10oz Sirlion (Owen Taylors award winning) cooked to your liking and are served with roasted cherry vine tomatoes, baked flat mushrooms, onion rings and home cooked chips.

8oz Bavette (best served pink)

8oz Bavette (best served pink) but cooked to your liking and served with roasted cherry vine tomatoes, baked flat mushrooms, onion rings and home cooked chips.

7oz Fillet

7oz fillet cooked to your liking and served with roasted cherry vine tomatoes, baked flat mushrooms, onion rings and home cooked chips.

Seabass Fillet

saffron potatoes, kale, creamed leeks, beans, cauliflower, pea purée, shellfish sauce

Sweet Potato, Red Lentil, Butter Bean, Spinach & Coconut Curry (Vegan)

rice, garlic naan bread

Skippers Catch of the Day

ask your server for details

Chargrilled Chicken Breast & Back Bacon

Chargrilled chicken breast & back bacon, baby gem lettuce, Parmesan shavings & herb croutons tossed in our homemade Caesar sauce

Pan Seared Supreme of Chicken

Pan seared supreme of chicken, roasted root vegetables, smoked bacon & leek croquette with an Applewood and chive sauce

Charred Scallops

crab & spring onion cake, cabbage, broad beans, roasted carrot, white wine & grape sauce

Seafood Trio

hot smoked sea trout, king prawns, monkfish scampi, tomatoes, squid ink, lemon, bagel

Chicken Ballantine

parma ham, chorizo, leeks, butternut squash, cripsy onions, chilli butter

Sweet Potato, Fennel & Blue Cheese Croquette

kale, sweet potato puree, wild mushroom, cranberry & apple chutney

Smoked Chicken Caesar

crouton, bacon, anchovies, black pepper dressing, parmesan cheese

Ham Hock & Smoked Applewood Croquette

Piccalilli, wild rocket

Pulled lamb

Pulled lamb & garden mint parfait, smoked garlic & rosemary puree, cucumber ribbons with minted mayonnaise

Duck

Two crispy confit duck legs, braised pak choi & hoi sin sauce served on a sizzling skillet with cucumber & spring onion salad, pancakes & plum sauce

Camembert

Oven baked “in the box” Camembert, homemade jalapeno and cheddar loaf, red onion marmalade, smoked hummus

Tex Mex

Half rack of BBQ glazed Ribs, smoked Pulled Pork & Cheddar Quesadilla, Tortilla chips, Cajun spiced Chicken wings, orange salsa & spiced avocado puree

16oz Ribeye

Chicken Burger

Beef Burger

Garlic Bread

Wood fired Pizza base with Garlic Olive oil.

Garlic Bread (Gluten Free)

Wood fired Pizza base with Garlic Olive oil.