We’re incredibly excited to welcome our new head chef Carl Lavery to the team here at The Boars Head Hotel! This new addition is part of our continued commitment to bringing you delicious dishes and the very best dining experience possible. Carl brings a fresh and exciting perspective to our restaurant, introducing brand new menus, which we can’t wait for you to try!
Our new chef Carl Lavery says…‘It’s been a pleasure to join John and the team over at the Boars Head, looking to the near future we will have the new bar and restaurant menus. Alongside a variety of traditional favourites, having the freedom to produce quality and seasonal dishes is the key for me, whilst trying to source the majority of our ingredients locally. I’ve had such a warm welcome from all of The Boars Head and I hope this will be reflected in your dining experience.’
Brand New Gastro Bar Menu
We’ve recently launched our brand new bar gastro menu, and we are now serving bar meals all day – serving sharers, starters, mains, salads, sandwiches, steaks, vegetarian meals, sides and desserts to suit all tastes. Whether you’re looking for a midweek treat, a romantic meal or a gathering with friends The Boars Head Hotel is the perfect place to visit for incredible food and a friendly atmosphere.
If you would like to find out more about our restaurant, or to make a reservation then please get in touch with a member of our team, or pop in and see us!
This website is to be used as a a best faith effort to inform you of our allergen and intolerance policy, and may not be 100% accurate, or may be out of date at the time of reading, you should always advise your server on any dietary requirements, including intolerance & allergies. All our dishes are prepared in our kitchens where allergens are present. We therefore cannot guarantee that all our dishes are free from traces of allergens.
You must assess your own level of risk, based on your personal circumstances before consuming any of our food or drink.