Menu
Starters
- Caramelised Parsnip & Coconut Soup
- parsnip bhaji
- Pressed Game Terrine
- tomato relish, toasted bread
- Pea & Gammon Herbed Salad
- crispy hens egg
- Gin & Beetroot Cured Sea Trout
- dill mayo , parsley gel, crispy capers, toasted brioche croutons
Mains
- Roast Beef
- creamed & roasted potatoes, Yorkshire pudding, pan juices
- Derbyshire Pork Cutlet
- squash puree, potato fondant, sauteed smoked bacon & brussel sprouts, pink peppercorn butter
- Chestnut Stuffed Pheasant Breast
- potato & thyme terrine, roasted carrot red wine & port reduction
- Confit Salmon Fillet
- crab crushed potato, spinach, caper butter sauce
- Roasted Sweet Potato, Sage Macaroni & Cheese
- chive & brioche crumb
Desserts
- Coffee & Mints
- £2.50 supplement
- Cheese & Biscuits
- £2.50 supplement
- Selection of Homemade Desserts
Lunch: 2 courses for £16 or 3 courses for £19
Evening: 2 courses for £21 or 3 courses for £24
Allergy Advice
Some of our menu items contain nuts, seeds and other allergens.
There is a small risk that tiny traces of these may be in any other dish or food served here.
Please ask a member of staff for more information.
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